Find a Pastry Chef
0 pastry chefs and 3 open roles on Junto. Every role shows what it owns before anyone applies.
Projects looking for a Pastry Chef
Working with a pastry chef on Junto
Most places you look for a pastry chef ask you to describe a job and name a salary. That works when you already have money. It does not work when what you have is a project, a deadline and a share of whatever it becomes.
Here a Pastry Chef role is posted with its stake attached — a percentage of equity, a slice of revenue, a fee, or a credit. Anyone considering it sees the whole cast sheet first: who is already seated, what they hold, and what is left. Nobody applies blind, and nobody negotiates their share after the work has started.
When the team is set, the split becomes a signed agreement before the first task moves. When the project closes, everyone who held a role gets a verified credit on their profile — which is what the next pastry chef coming through here will be judged on.
Common questions
How do I find a pastry chef for my project?
Post the project on Junto and open a Pastry Chef role with the equity or fee attached. People who list Pastry Chef as a skill see it in their deck and apply directly — you review applications and pick.
What does it cost to hire a pastry chef here?
Posting is free. What a pastry chef is paid is whatever you put on the role — a percentage of equity, a share of revenue, a flat fee, or a credit. It is agreed and signed before work starts, so nobody is negotiating after the fact.
Can I bring on a pastry chef as a cofounder rather than a hire?
Yes — that is the default here. Mark the role as a founding seat and give it equity; the split is shown on the project card, so anyone applying knows exactly what they'd own before they raise their hand.